Salad-Mixed greens and our delectable,sweet and spicy house dressing
Entree- Pork Tenderloin with a tantalizing fig sauce, accompanied by an interesting, wonderful, succulent side dish of Quinoa. topped on butternut squash. Quinoa is a gluten free grain, similar to rice, and very flavorful in this dish.
Dessert- Chocolate Turine is the chocolate lover's dream of a rich, smooth, decadent chocolate treat. It was chosen special by your chef, for you true enjoyment.
Reservations should be made by Friday noon, March 19, 2010. Appetizer served around 6:45 PM and the multi-course dinner will start at 7PM. We look forward to making this new dining experience special and memorable for you, in the setting of this historic inn built in 1908.
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