First Course:
Potato Dumpling Soup
Main Course:
Jägerschnitzel
Caraway Sauerkraut
Baked Pears
Dessert Course:
Apfeltorte
Tuesday, April 28, 2009
Monday, April 20, 2009
May 8th and 9th
First Course:
Sweet Corn Chowder
Main Course:
Honey-Chipotle Salmon
Spinach and Roasted Pepper Torte
Grilled Pineapple
Dessert Course:
Lemon Meringue Pie
Sweet Corn Chowder
Main Course:
Honey-Chipotle Salmon
Spinach and Roasted Pepper Torte
Grilled Pineapple
Dessert Course:
Lemon Meringue Pie
Tuesday, April 14, 2009
May 1st and 2nd
First Course:
Gazpacho
Main Course:
Stuffed Fire-roasted Peppers with Margherita Chicken
Jalapeno Nachos with fresh Guacamole
Paella Mixta
Dessert Course:
Sopaipillas
Gazpacho
Main Course:
Stuffed Fire-roasted Peppers with Margherita Chicken
Jalapeno Nachos with fresh Guacamole
Paella Mixta
Dessert Course:
Sopaipillas
April 24th and 25th
First Course:
Spring Green Salad with Strawberry Vinaigrette
Main Course:
Cornish Game Hen under Sherried Apricots
Steamed Asparagus
Wild Rice
Dessert Course:
Rhubarb Pie
Spring Green Salad with Strawberry Vinaigrette
Main Course:
Cornish Game Hen under Sherried Apricots
Steamed Asparagus
Wild Rice
Dessert Course:
Rhubarb Pie
April 17th and 18th
First Course:
House green salad with Lemon-poppyseed dressing
Main Course:
Honey Pork Roast with Bourbon Barbeque Sauce
Baked Sweet Potatoes
Jalapeno Cornbread Muffins
Dessert Course:
Brandied Peach Cobbler
House green salad with Lemon-poppyseed dressing
Main Course:
Honey Pork Roast with Bourbon Barbeque Sauce
Baked Sweet Potatoes
Jalapeno Cornbread Muffins
Dessert Course:
Brandied Peach Cobbler
A little about us. . .
As we venture into some new territory here at the Rose Stone Inn, we'd like to give you a little insight into the concept of what we're aiming for here at our location.
In the tradition of the old-style public house, we want to provide a comfortable, inviting, and community-based atmosphere for you and your guests. It is, after all, as a family that we first learned to enjoy food, and there is a certain communion experienced when a meal is shared with family, friends, and neighbors that can't be experienced in many of the places we eat these days.
We are, on top of providing an enchanting ambiance, also dedicated to offering delicious, home-inspired meals for family-style service to our guests. We hand-prepare three courses for you and your company to enjoy using the freshest ingredients available. Some of the greatest meals are resplendent in their simplicity, and the artful execution of simple recipes is a goal that we strive for in each and every meal that we prepare.
For now we will only be open for public seating on Friday and Saturday evenings, and, as there are only 20 seats available, reservations will be required (all reservations must be made at least 24 hours prior), though walk-ins will be accepted as space allows. We will begin seating for service at 6:30 PM and the first course will be served promptly at 7:00 PM. Menus for each weekend will be posted on this site with a date as the post label for easy browsing.
If you have any further questions, please feel free to contact us by e-mail or by telephone, and we hope to see you around soon!
The Skinner Family
(PS - I don't know how this will work out, but if you feel froggy enough to jump, subscribe to this blog through e-mail and I believe you will receive e-mail alerts when new postings are published - this internet thing is nifty!)
In the tradition of the old-style public house, we want to provide a comfortable, inviting, and community-based atmosphere for you and your guests. It is, after all, as a family that we first learned to enjoy food, and there is a certain communion experienced when a meal is shared with family, friends, and neighbors that can't be experienced in many of the places we eat these days.
We are, on top of providing an enchanting ambiance, also dedicated to offering delicious, home-inspired meals for family-style service to our guests. We hand-prepare three courses for you and your company to enjoy using the freshest ingredients available. Some of the greatest meals are resplendent in their simplicity, and the artful execution of simple recipes is a goal that we strive for in each and every meal that we prepare.
For now we will only be open for public seating on Friday and Saturday evenings, and, as there are only 20 seats available, reservations will be required (all reservations must be made at least 24 hours prior), though walk-ins will be accepted as space allows. We will begin seating for service at 6:30 PM and the first course will be served promptly at 7:00 PM. Menus for each weekend will be posted on this site with a date as the post label for easy browsing.
If you have any further questions, please feel free to contact us by e-mail or by telephone, and we hope to see you around soon!
The Skinner Family
(PS - I don't know how this will work out, but if you feel froggy enough to jump, subscribe to this blog through e-mail and I believe you will receive e-mail alerts when new postings are published - this internet thing is nifty!)
Welcome to the Rose Stone Inn announcement page!
Ladies and gentelmen -
Thank you so much for your interest in what's going on at our humble establishment! Please bookmark this page for easy access, and we will keep this particular site updated with all menus, events, etc. that we will be hosting.
Do remember that we are always available by phone or e-mail for information and reservations, and we look forward to hearing from you soon.
Sincerely,
The Skinners.
Thank you so much for your interest in what's going on at our humble establishment! Please bookmark this page for easy access, and we will keep this particular site updated with all menus, events, etc. that we will be hosting.
Do remember that we are always available by phone or e-mail for information and reservations, and we look forward to hearing from you soon.
Sincerely,
The Skinners.
Subscribe to:
Posts (Atom)