Our Valentine's Day dinner will be held on Monday, February 14th, so get ready for soft candlelight, romantic atmosphere, and, as always, great food in the spirit of celebrating the holiday.
Our menu will be as follows:
First Course
Assorted Cheese Selection with Fresh Baked Thyme Focaccia
Second Course
Roasted Red Pepper and Parmesan Soup
Main Course
Chicken Marsala on Linguini
-or-
Baked Sirloin au Poivre with Garlic and Rosemary Mashed Potatoes
*both entrees are accompanied by a sauteed vegetable medley
Dessert Selection
As always, reservations are required, so please call, e-mail, or stop in to make your reservations as soon as possible, and we look forward to seeing you!
