June 5th

*We will be closed on June 6th for a private event.

First Course:
Gazpacho

Main Course:
**Bleu Sirloin
Baked Sweet Potatoes
Steamed Broccoli

Dessert Course:
Homemade Cinnamon Ice Cream

** All cuts of beef will be prepared to medium unless otherwise requested.

May 29th and 30th

First Course:
House Salad with Strawberry Vinaigrette

Main Course:
Baked Chicken
Corn on the Cob
Sauteed Green Beans

Dessert Course:
Apple Cobbler

May 22nd and 23rd

First Course:
Pumpkin Soup

Main Course:
Herb-baked Pork Loin
Baked Potatoes
Fresh-steamed Asparagus

Dessert Course:
Homemade Apple-Cinnamon Ice Cream