Friday, May 29, 2009

June 5th

*We will be closed on June 6th for a private event.

First Course:
Gazpacho

Main Course:
**Bleu Sirloin
Baked Sweet Potatoes
Steamed Broccoli

Dessert Course:
Homemade Cinnamon Ice Cream

** All cuts of beef will be prepared to medium unless otherwise requested.

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