First Course
Potato and Leek Soup
Main Course
Smoked Pork Roast under a Honey-Ginger Sauce
Savory Squash
Smashed Garlic Cauliflower
Dessert Course
Stonecutter Bread Pudding
Wine Pairings: White wines are preferably here as they, when light enough, will cleanse the palate and accompany the fall flavors extremely well. Make sure the wine you pick is not too sweet, however, as the honey-ginger sauce will become overwhelming after awhile. Search out the pinot grigio or semillon chardonnay to round out your experience, but for you red lovers, a classic merlot or zinfandel are great choices.
Beer Pairings: American-style lagers will go extremely well with this menu, so check out Grain Belt Premium (to some, this is a "cheap" beer, but the recipe is true to style and the flavors are genuinely delightful) for a good pairing, but for a richer offering, pull some oatmeal stout off the shelves of your local beer store and enjoy!
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