First Course
Sun-dried Tomato Bruschetta on Crostini
Second Course
House Salad with Lemon-leek Dressing and Parmesan Shards
Main Course
Herb-baked Pork Loin under Figs and White Wine
Spinach and Artichoke Cakes
Pan-seared Brussel Sprouts
Dessert Course
Stonecutter Bread Pudding
Wine Pairings: Pinot, Pinot, Pinot! Whether of the grigio or noir designation, this grape has the wherewithal to accompany this entire menu with great flair. The pinot grigio will enhance the sweetness of the sun-dried tomatoes and brussel sprouts, and the pinot noir is a perfect marriage to the pork loin course - if you're looking for something different, the zinfandel and gewurtztraminer are also wonderful pairings for this menu.
Beer Pairings: Again with the pilsner - for the full flavors and rich accompaniments, nothing plays as nicely with this menu as the Czech offering. Leinenkugel's brewery has traditionally had a wonderful winter ale at this time of year, but check Schell and New Belgium, too - they've all got a wide selection with some very pleasant variations on tried-and-true styles.
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