December 18th

We will be closed on Saturday for a private function, ladies and gentlemen, but we will be serving as normal on Friday evening.

First Course

Savory Tart Selection

Second Course

Garden Minestrone with Seven-grain Crostini

Main Course
Salmon Oscar

Whipped Sweet Potatoes

Caramelized Onion and Bell Pepper Melange

Dessert Course
Hand-crafted Espresso Ice Cream

Wine Pairings: The bearnaise sauce over the Salmon Oscar is rich, so make sure not to overwhelm the palate with a heavy-bodied wine - stick to the nice, light body of a pinot grigio or, if you're feeling adventurous, pick up a nice champagne or sparkling wine. For you red enthusiasts, a zinfandel in the vein of Seven Deadly Zins or any of its brethren is what I would be looking for to satisfy my personal tastes - the caramelized flavors in the side dishes will work wonders alongside the tannins and spice notes.

Beer Pairings: To my taste buds, this menu screams winter ale. Sam Adams has released a well-rounded and balanced offering this year, and the sweet potatoes play very nicely with beers of this depth. Stay away from the stouts for everything but the dessert; the espresso notes in the beer will make the flavors jump during the last course!