Tuesday, January 26, 2010

January 30th

Hors D'Ouvres Course
Crostini with Assorted Fruit and Cheeses

First Course
House Salad with a Raspberry Vinaigrette

Main Course
Jaegerschnitzel under a Cream Mushroom Sauce
Homemade Spaetzel
Fresh Green Beans

Dessert Course
House Dessert

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