February 27, 2010

The main entree of sirloin steak, is marinated in a soy sauce and herbs,and is flavorful and tender. It will be served with caramelized onions and topped with a rich beef sauce, and sure to satisfy the appetite of each person that truly loves beef.

The appetizer, first course, potato and side dish, will be selected by the chef to enhance and compliment the rich flavor of this beef dish.

The last course of dessert will be created by your chef, for delectable flavor, and a visual touch of flair.

We hope you will join us for an enjoyable evening of flavorful food and an intriguing dining experience.