Wednesday, February 17, 2010

Saturday-February 20, 2010

Appetizer-Crostini served with mixed fruits and cheese

Salad- Mixed greens and fresh vegetables garnished with our sweet and tangy raspberry house vinaigrette.

Entree-Pork Tenderloin, accompanied by a wonderful marriage of apples and caramelized sweet onions, and our special selection of potato and vegetable to enhance the flavor of the pork. This succulent flavor of this marinated tenderloin of pork will be memorable!

Dessert will be a creative sweet dessert planned "especially by our chef" to give you a sweet ending to your meal.

Cost is $25.00 per person and includes coffee and water.

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